Pâte Sablée (For Tarts and Pastries)

Pâte Sablée (For Tarts and Pastries)

The pâte sablée name literally means "sandy dough" and tastes buttery and crispy. It is a classic French shortcrust pastry dough that makes the base for any tart. Raspberry Tart Strawberry Tart Blueberry Tart Apple Tart Lemon Tart Chocolate Tart etc.. This crust is generally filled with fruits and cream. INGREDIENTS: 1 1/3 cups all-purpose flour [...]

French Apple Tart

French Apple Tart

If there is one thing I like with Fall, it's the food inspirations attached to it. Weather gets colder, and we are endlessly looking for cozy moments at home or in cafés. The apple pie is for me a cozy environment maker. I love when the entire room smells like freshly baked apple pie and [...]