Pâte Sablée (For Tarts and Pastries)

Pâte Sablée (For Tarts and Pastries)

The pâte sablée name literally means “sandy dough” and tastes buttery and crispy. It is a classic French shortcrust pastry dough and the ideal base for any tart. Raspberry Tart Strawberry Tart Blueberry Tart Apple Tart Lemon Tart Chocolate Tart etc.. This crust is generally filled with fruits and cream. INGREDIENTS: 1 1/3 cups all-purpose flour [...]